This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus....
Author: d-licious
Make and share this Vegetables in Garlic Cream Sauce recipe from Food.com.
Author: Felix4067
Make and share this Spinach Seafood Bake recipe from Food.com.
Author: ChefDebs
This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.
Author: loof751
In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
Author: luvcookn
From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do.
Author: TattooedMamaof2
Wait until you taste fish prepared this way..it's out of this world! I have used this recipe with several types of firm white fish, not just flounder, and it hasn't failed me yet.
Author: Judith N.
Perfect TV dinner from Delicious magazine - I made a few changes and it was a great success.It is a bit of a slow job shelling the beans but well worth it !!
Author: katew
Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!
Author: januarybride
These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking.
Author: MarieRynr
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice. Prep and cooking time does not include 1/2...
Author: MrsJ492
Don't remember where I got this from but it has always been one of the kids favorites and has been slightly modified over the years to suit everyone's tastes. Works well with various substitutions.
Author: workinma6kids
Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.
Author: MellowMel
I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime zest. This recipe is low cost and can feed many....
Author: Montana Heart Song
Lived in N. E. Philly until 1972. Moved to Wilkes-Barre area. There was one place that made cheesesteaks that was awesome. THAT'S the recipe I've submitted. Dicing the onion early in the day alters the...
Author: SarikaKisSzentem
"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it.
Author: CJAY8248
I went on the HCG diet with success and came up with a few recipes that really helped me enjoy the diet. The spicier the food for me...the better.
Author: Sommer S.
this is one of my husband's aunt's receipe...stolen just for all of my friends here..try it and let me know..
Author: a keralite
Again I made this while hubby was away as he does not like scallops, but you can make with just the prawns or throw other seafood into the mix. It is another really quick and easy meal to make, hardly...
Author: The Flying Chef
These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein...
Author: internetnut
Make and share this Shrimp and Snow Peas in Black Beans Sauce recipe from Food.com.
Author: PaulaG
This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.
Author: NcMysteryShopper
I grabbed this during my raid of my mother's cookbook shelf on my last trip back to the States. This one comes from a Reader's Digest booklet called 'Attack Diabetes With Food'. I am curious to see how...
Author: Sarah_Jayne
Found this in a Rachael Ray magazine and will make for a bar b q I'm having, differant from your regular deviled eggs, something a little more special. Made these and they are just as good as they looked....
Author: Bonnie G 2
Make and share this Sirloin Steak With Dijon-Port Sauce recipe from Food.com.
Author: ratherbeswimmin
I like things that are quick & easy to prepare & this is no exception. This is a nice quick meal. I usually use a chunky pasta like vegeroni or penne and you can cut down the fat by using light evaporated...
Author: Mandy
You can use almost any of your favorite kinds of fish in this recipe and it will still be delicious. I use cod when I can find it.
Author: Geema
I got this recipe from "Savoring the Sabbaths" cookbook published by the United Church of God. This recipe was submitted by Diane Bennis. We make it every year for the Days of Unleavened Bread.
Author: Banriona
This is from eatingwell.com. My family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. The original recipe calls for "salad beans", which I couldn't...
Author: smellyvegetarian
Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.
Author: CookingMonster
This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!
Author: Sara 76
Make and share this Feta and Red Onion Spinach Salad recipe from Food.com.
Author: Sarafina
Make and share this Pampered Chef Italian Meatball Soup recipe from Food.com.
Author: Jens Kitchen
Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with...
Author: internetnut
Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.
Author: BamaBelle30
This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.
Author: Chef Shantal
Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.
Author: zeezer
Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. (Bon Appetit, May 1984)
Author: ellie_
Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have homemade tomato soup in 20 minutes.
Author: budgiesntiels
This is my sisters recipe. She likes to make this for Christmas Eve. This recipe makes a full crock pot but can be cut in half. You can vary this recipe to make it hotter or milder. You can use either...
Author: True Texas
Make and share this Tarragon and Champagne Mustard recipe from Food.com.
Author: Az B8990
This recipe was sent to me by my #2 son. He says they are so good that it would be a shame not to share them with my Zaar buddies! The recipe only calls for walnuts, pecans and almonds, but if you are...
Author: Bev I Am
CRISPY AND GOOD!! A nice side dish for any meal. This recipe came from a Charleston, SC, fundraiser cookbook. Quick and easy.
Author: Seasoned Cook
This recipe is from De Costi Seafoods and was from a promotional recipe leaflet. I guess you could substitute the blue-eye cod for another type of cod or other similar fish. The card suggested fish substitution...
Author: Jubes
Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.
Author: Chippy