This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!
Author: Sara 76
"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it.
Author: CJAY8248
Lived in N. E. Philly until 1972. Moved to Wilkes-Barre area. There was one place that made cheesesteaks that was awesome. THAT'S the recipe I've submitted. Dicing the onion early in the day alters the...
Author: SarikaKisSzentem
Make and share this Bow Tie Seafood Salad recipe from Food.com.
Author: bmcnichol
This salad was a pleasant surprise, it was light, refreshing and full of flavor. We really enjoyed the way the different flavors and textures blended in this dish to create a tasty salad, nothing was overpowering....
Author: Baby Kato
Fast and really good. On the table in under 30 minutes. Original recipe calls for fresh tomatoes, but I actually prefer to use canned, diced ones. I like to add a little of the juice into the pasta when...
Author: Lakerdog2
These are a favorite at my husband's office. We love to have them and they get hotter with time. Perfect party food or for a work carry-in.
Author: Kimke
These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.
Author: Merlot
Make and share this Feta and Red Onion Spinach Salad recipe from Food.com.
Author: Sarafina
Make and share this Sirloin Steak With Dijon-Port Sauce recipe from Food.com.
Author: ratherbeswimmin
This was the first course (appertiser) of a cooking class I took with all the dishes derived from Australian Delicious Magazine. The times are estimated as we did 4 courses and were all helping out in...
Author: ImPat
Make and share this Pampered Chef Italian Meatball Soup recipe from Food.com.
Author: Jens Kitchen
Make and share this Stuffed Lettuce Salad recipe from Food.com.
Author: SuzieQue
Found this recipe while digging through my mom's - I think I made these in 7th grade Home-Ec class (that's when they still taught it in middle school). Anyway, these are delicious and easy for kids to...
Author: kitty.rock
Make and share this Sea Scallops with Vermouth recipe from Food.com.
Author: Summer Breeze
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried beans....
Author: TasteTester
Source: Cottage Living magazine 10/2007. In place of spinach in this soup, you can substitute any leafy green, such as Swiss chard, escarole, and arugula.
Author: Eris4752
Make and share this Cheese Plate Kebabs recipe from Food.com.
Author: Hannah Petertil
Make and share this Philadelphia Steak Sandwich (Jeff Smith) recipe from Food.com.
Author: adopt a greyhound
I worked for Magleby's in Springville, UT and had the chance to copy down some of their recipes. This is the authentic recipe for their housemade BBQ sauce.
Author: misaistheboofy
This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.
Author: NcMysteryShopper
Another WW recipe. 4 Points Plus per serving. I used fresh peaches instead of cherries on my first try since that's what I had on hand. You can probably use nearly any fleshy fresh and ripe fruit. I served...
Author: MonsterMaha
Make and share this Annie's Turkey Salad recipe from Food.com.
Author: mightyro_cooking4u
Got this from the Rachael Ray Show. I made it for dinner right away and it was amazing! She made it with Romanesco Broccoli, but I couldn't find that, so I used Cauliflower. She also said you could use...
Author: LizP5885
This came from a friend who owns a restaurant in Colorado, however I recently found the same recipe on "The Kitchen" website, so, all I can say is... it's a great dish whoever the chef maybe. It is simple...
Author: SarasotaCook
This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately...
Author: David S 2
Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.
Author: MellowMel
Make and share this Garlic Cheese Fries recipe from Food.com.
Author: Brookelynne26
Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice.
Author: Chef Larz in Pennsb
Make and share this " Stove Top " Stuffing recipe from Food.com.
Author: hollyberry117
I grabbed this during my raid of my mother's cookbook shelf on my last trip back to the States. This one comes from a Reader's Digest booklet called 'Attack Diabetes With Food'. I am curious to see how...
Author: Sarah_Jayne
My grandmother was a wonderful cook and she made these pickles every year from cukes that she grew herself. She was a gentle woman who loved fishing and gardening. I miss her very much
Author: ErneChef
I know, this sound weird. I've been a vegetarian for 5 years and there are some items I missed from my meat eating days. I was having a craving for a Carl's Jr. Western Bacon Cheeseburger one day and decided...
Author: danakscully64
From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they put on top. You can use udon noodles or spagetti. They use garlic scrapes there;...
Author: Dienia B.
Make and share this Tarragon and Champagne Mustard recipe from Food.com.
Author: Az B8990
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Author: Denver cooks
Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.
Author: zeezer
Make and share this Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina recipe from Food.com.
Author: MarieRynr
Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with...
Author: internetnut
I've made this contless times for cookouts. Another recipe I've had for more years than I can remember.
Author: lets.eat
I love trying out unique types of deviled and stuffed eggs. This came about as a result of combining favorite flavors from other deviled egg recipes sampled. A note on curry powder - curry powders vary...
Author: Starrynews
A delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! Compliments of Kraft Canada.
Author: Chef Decadent1
grated cauliflower with salsa induction friendly *http://www.genaw.com/lowcarb/mexican_rice.html
Author: MissJoy
These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is! Very addictive!
Author: Gaia22