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Granny Elda's Deviled Eggs

I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see...

Author: The Big Cheese

Brussels Sprouts & Curry

Another different way to this underated vegetable that is hated by moist! Coconut milk can be substituted for cream for a healthier option.

Author: Tisme

Red Deviled Eggs

Make and share this Red Deviled Eggs recipe from Food.com.

Author: threeovens

Tortellini and Tomato Soup With Rosemary

Source: Cottage Living magazine 10/2007. In place of spinach in this soup, you can substitute any leafy green, such as Swiss chard, escarole, and arugula.

Author: Eris4752

Vegetables in Garlic Cream Sauce

Make and share this Vegetables in Garlic Cream Sauce recipe from Food.com.

Author: Felix4067

Prawn and Scallops in Lemon Cream Sauce

Again I made this while hubby was away as he does not like scallops, but you can make with just the prawns or throw other seafood into the mix. It is another really quick and easy meal to make, hardly...

Author: The Flying Chef

Peanut Butter Pancakes

These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein...

Author: internetnut

Party Roasted Shrimp

My party roasted shrimp is flavorful, quick and easy to make for your next party or gathering. My family can never get enough of these.

Author: Paintpuddles

Road Warrior Spicy Real Hot Chocolate Mix

Uses good for you real chocolate and warming spices. Made as a mix to take on the road. Every hotel room has a coffee maker or microwave! 56 calories per serving.

Author: Barb 3663

Avocado Taco Dip

Make and share this Avocado Taco Dip recipe from Food.com.

Author: Ulsh72

Smoky Salmon Fettuccine

This was first made for me by a friend, and I've tweaked it over the years to make it my own. Although it is by no means a healthy recipe to have in your everyday rotation, it makes a very easy and impressive...

Author: IngridH

Artichoke, Olive and Goat's Cheese Pizza

Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.

Author: MellowMel

Tomato, Bacon and Onion Fettuccine

Fast and really good. On the table in under 30 minutes. Original recipe calls for fresh tomatoes, but I actually prefer to use canned, diced ones. I like to add a little of the juice into the pasta when...

Author: Lakerdog2

Low Fat Homemade Sausage Patties (Diabetic Friendly)

I grabbed this during my raid of my mother's cookbook shelf on my last trip back to the States. This one comes from a Reader's Digest booklet called 'Attack Diabetes With Food'. I am curious to see how...

Author: Sarah_Jayne

Sirloin Steak With Dijon Port Sauce

Make and share this Sirloin Steak With Dijon-Port Sauce recipe from Food.com.

Author: ratherbeswimmin

Strawberry Margarita Swordfish

This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.

Author: NcMysteryShopper

Grilled Salmon With Brown Butter Couscous

From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do.

Author: TattooedMamaof2

Unleavened Breadsticks

I got this recipe from "Savoring the Sabbaths" cookbook published by the United Church of God. This recipe was submitted by Diane Bennis. We make it every year for the Days of Unleavened Bread.

Author: Banriona

Creamy Cheese & Bacon Vermicelli

Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.

Author: BamaBelle30

Dukkah/Duqqa (Pronounced Doo Kah)

Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically used as a dip with bread or fresh vegetables, and eaten...

Author: Rita1652

Grandpa Mitchell's Zucchini Jelly

Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.

Author: CookingMonster

Shrimp and Snow Peas in Black Beans Sauce

Make and share this Shrimp and Snow Peas in Black Beans Sauce recipe from Food.com.

Author: PaulaG

Green Onion Tomatillo Cream Sauce With Chicken Pasta Potato

I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime zest. This recipe is low cost and can feed many....

Author: Montana Heart Song

Italian Hotdish

Don't remember where I got this from but it has always been one of the kids favorites and has been slightly modified over the years to suit everyone's tastes. Works well with various substitutions.

Author: workinma6kids

Tangy Tomato Soup

Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have homemade tomato soup in 20 minutes.

Author: budgiesntiels

Pasta With Pumpkin & Pesto

I like things that are quick & easy to prepare & this is no exception. This is a nice quick meal. I usually use a chunky pasta like vegeroni or penne and you can cut down the fat by using light evaporated...

Author: Mandy

Fish Florentine

You can use almost any of your favorite kinds of fish in this recipe and it will still be delicious. I use cod when I can find it.

Author: Geema

Pampered Chef Italian Meatball Soup

Make and share this Pampered Chef Italian Meatball Soup recipe from Food.com.

Author: Jens Kitchen

Salmon Steaks With Spinach

"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it.

Author: CJAY8248

Philly Cheesesteak (The Way I Remember It)

Lived in N. E. Philly until 1972. Moved to Wilkes-Barre area. There was one place that made cheesesteaks that was awesome. THAT'S the recipe I've submitted. Dicing the onion early in the day alters the...

Author: SarikaKisSzentem

Swedish Thin Bread

Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!

Author: januarybride

Zucchini & Corn Fritters

This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!

Author: Sara 76

Barbecued Flank Steak

Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. (Bon Appetit, May 1984)

Author: ellie_

Popcorn Salad # 2

People raise their eyebrows when I tell them I am serving popcorn salad! They think I am kidding. One of the surprising things about this salad is that the popcorn doesn't get soggy if you happen to have...

Author: Gwanny Hill

Molded Chicken Mousse

Make and share this Molded Chicken Mousse recipe from Food.com.

Author: Alia55

Nick's awesome pork tenderloin marinade

Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.

Author: zeezer

Weeknight Meatball Stew

Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with...

Author: internetnut

Horseradish Salsa Verde

...

Author: breezermom

Tarragon and Champagne Mustard

Make and share this Tarragon and Champagne Mustard recipe from Food.com.

Author: Az B8990

Rainy Day Chili

This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great...

Author: SaffronMeSilly

Coconut Shrimp With Basil Pineapple Salsa

This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.

Author: Chef Shantal

Shrimp Destin

This dish takes but minutes to prepare but is fancy enough for one of those special evenings. I sometimes double the sauce to dip the bread.

Author: Just Cher

Boursin Stuffed Eggs

I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar...

Author: Starrynews

Bean Bolognese Eating Well

This is from eatingwell.com. My family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. The original recipe calls for "salad beans", which I couldn't...

Author: smellyvegetarian

Cranberry Fig Compote

Make and share this Cranberry Fig Compote recipe from Food.com.

Author: ellie_

To Die for Carbonara Sauce

I tend to make up alot of recipes,and this is just one that turned out excellent. There is NEVER any pasta left when i make this sauce.

Author: Mortadella1985

Linguini Shrimp & Mushroom Tetrazzini

Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.

Author: Chippy

Feta and Red Onion Spinach Salad

Make and share this Feta and Red Onion Spinach Salad recipe from Food.com.

Author: Sarafina

Smoked Salmon Deviled Eggs

Found this in a Rachael Ray magazine and will make for a bar b q I'm having, differant from your regular deviled eggs, something a little more special. Made these and they are just as good as they looked....

Author: Bonnie G 2

Stuffed Lettuce Salad

Make and share this Stuffed Lettuce Salad recipe from Food.com.

Author: SuzieQue