I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see...
Author: The Big Cheese
Another different way to this underated vegetable that is hated by moist! Coconut milk can be substituted for cream for a healthier option.
Author: Tisme
Source: Cottage Living magazine 10/2007. In place of spinach in this soup, you can substitute any leafy green, such as Swiss chard, escarole, and arugula.
Author: Eris4752
Make and share this Vegetables in Garlic Cream Sauce recipe from Food.com.
Author: Felix4067
Again I made this while hubby was away as he does not like scallops, but you can make with just the prawns or throw other seafood into the mix. It is another really quick and easy meal to make, hardly...
Author: The Flying Chef
These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein...
Author: internetnut
My party roasted shrimp is flavorful, quick and easy to make for your next party or gathering. My family can never get enough of these.
Author: Paintpuddles
Uses good for you real chocolate and warming spices. Made as a mix to take on the road. Every hotel room has a coffee maker or microwave! 56 calories per serving.
Author: Barb 3663
This was first made for me by a friend, and I've tweaked it over the years to make it my own. Although it is by no means a healthy recipe to have in your everyday rotation, it makes a very easy and impressive...
Author: IngridH
Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.
Author: MellowMel
Fast and really good. On the table in under 30 minutes. Original recipe calls for fresh tomatoes, but I actually prefer to use canned, diced ones. I like to add a little of the juice into the pasta when...
Author: Lakerdog2
I grabbed this during my raid of my mother's cookbook shelf on my last trip back to the States. This one comes from a Reader's Digest booklet called 'Attack Diabetes With Food'. I am curious to see how...
Author: Sarah_Jayne
Make and share this Sirloin Steak With Dijon-Port Sauce recipe from Food.com.
Author: ratherbeswimmin
This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.
Author: NcMysteryShopper
From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do.
Author: TattooedMamaof2
I got this recipe from "Savoring the Sabbaths" cookbook published by the United Church of God. This recipe was submitted by Diane Bennis. We make it every year for the Days of Unleavened Bread.
Author: Banriona
Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.
Author: BamaBelle30
Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically used as a dip with bread or fresh vegetables, and eaten...
Author: Rita1652
Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.
Author: CookingMonster
Make and share this Shrimp and Snow Peas in Black Beans Sauce recipe from Food.com.
Author: PaulaG
I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime zest. This recipe is low cost and can feed many....
Author: Montana Heart Song
Don't remember where I got this from but it has always been one of the kids favorites and has been slightly modified over the years to suit everyone's tastes. Works well with various substitutions.
Author: workinma6kids
Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have homemade tomato soup in 20 minutes.
Author: budgiesntiels
I like things that are quick & easy to prepare & this is no exception. This is a nice quick meal. I usually use a chunky pasta like vegeroni or penne and you can cut down the fat by using light evaporated...
Author: Mandy
You can use almost any of your favorite kinds of fish in this recipe and it will still be delicious. I use cod when I can find it.
Author: Geema
Make and share this Pampered Chef Italian Meatball Soup recipe from Food.com.
Author: Jens Kitchen
"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it.
Author: CJAY8248
Lived in N. E. Philly until 1972. Moved to Wilkes-Barre area. There was one place that made cheesesteaks that was awesome. THAT'S the recipe I've submitted. Dicing the onion early in the day alters the...
Author: SarikaKisSzentem
Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!
Author: januarybride
This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!
Author: Sara 76
Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. (Bon Appetit, May 1984)
Author: ellie_
People raise their eyebrows when I tell them I am serving popcorn salad! They think I am kidding. One of the surprising things about this salad is that the popcorn doesn't get soggy if you happen to have...
Author: Gwanny Hill
Make and share this Molded Chicken Mousse recipe from Food.com.
Author: Alia55
Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.
Author: zeezer
Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with...
Author: internetnut
Make and share this Tarragon and Champagne Mustard recipe from Food.com.
Author: Az B8990
This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great...
Author: SaffronMeSilly
This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.
Author: Chef Shantal
This dish takes but minutes to prepare but is fancy enough for one of those special evenings. I sometimes double the sauce to dip the bread.
Author: Just Cher
I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar...
Author: Starrynews
This is from eatingwell.com. My family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. The original recipe calls for "salad beans", which I couldn't...
Author: smellyvegetarian
Make and share this Cranberry Fig Compote recipe from Food.com.
Author: ellie_
I tend to make up alot of recipes,and this is just one that turned out excellent. There is NEVER any pasta left when i make this sauce.
Author: Mortadella1985
Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.
Author: Chippy
Make and share this Feta and Red Onion Spinach Salad recipe from Food.com.
Author: Sarafina
Found this in a Rachael Ray magazine and will make for a bar b q I'm having, differant from your regular deviled eggs, something a little more special. Made these and they are just as good as they looked....
Author: Bonnie G 2
Make and share this Stuffed Lettuce Salad recipe from Food.com.
Author: SuzieQue